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Paul Adams T/As Paul Adams Fine Wines, Coombe Farm Barn, Coombe Lane, Wadhurst, East Sussex, TN5 6NU, United Kingdom.

Mitolo, Serpico, Cabernet Sauvignon

Mitolo, Serpico, Cabernet Sauvignon

Making Mitolo, Serpico, Cabernet Sauvignon, 20% of the grapes were left to dry on 10 kg drying racks for 6 weeks and 5 days in the traditional Amarone manner to concentrate flavour. The fruit for Serpico was fermented on skins for 6 days at cool temperatures to enhance the pure fruit berry fruit. The wine was then pressed and underwent partial barrel fermentation. Natural malolactic fermentation occurred before the wine was racked.

Tasting notes for Mitolo, Serpico, Cabernet Sauvignon.
Lifted peppery spice leads into an herbaceous mix of blackberries, currants and cloves. The partial Amarone method produces hints of liquorice, tar and leather whilst remaining fresh and vibrant. The youthful tannin structure will evolve over the next few years to become soft, supple and smooth.

Cellaring
Mitolo, Serpico, Cabernet Sauvignon was aged in 2-4 year old French oak for 9 months.

Region: Mclaren Vale, South Australia
Producer:- Mitolo
Vintage: 2009/11
Style: Full bodied red
Alc: 13% vol
Price is for a 75cl bottle
Min order 70 UK Mainland Delivery 2/3 days Charge 7.95 (Free over 200)

Price: 34.75