This wine puts the NOIR into Pinot; a fine combination of dark cherries and red fruit abound. This is a fruit focused and velvety wine with rich flavours and soft tannins. Lean meats such as veal, venison or turkey, are a great match.
With this variety, a balance between exposure and shading is the key to get a balance between aromatics and weight. Continually assessing and tweaking exposure ratios is ongoing as the vineyards mature to ensure optimal quality.
Region: Marlborough, New Zealand
Grape: Pinot Noir
Style: Medium Bodied Red
Alc: 14% vol
Price is for a 75cl bottle